Starbucks |
Dunkin's |
I hear they are great with butter and a sprinkling of your favorite fall spice - nutmeg, allspice, cinnamon - OR, try them with whipped cream cheese to keep it a light flavor/texture!
I'm getting ready to make up another delish batch of pumpkin squash bisque and try out a crust-less pumpkin pie - because a gluten-free pie crust is just gross.
What is your fav pumpkin dish?
No comments:
Post a Comment