4 pds ground beef
1 medium caramelized onion
1 package fresh mushrooms
1/2 cucumber
6 radishes
broccoli
cauliflower
4 plum tomatoes
6 scrambled eggs
I was also going to add peppers (green, red, orange or yellow) but the pot ran out of room! In the past I've also used banana peppers, water chestnuts, sugar snap peas, or any of your other favorite veggies!
I always start with the meat and hardier root veggies (onion, radish, potato) and once they are done I add in the rest to warm and cook - take everything off the heat before you think it's done so nothing gets soggy or over-cooked. You can also add any marinade you like to it as well as use any other meat such as chicken, turkey, or pork.
Try it out and enjoy! Use a different combination of items until you find your favorite! :-)
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